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LOCAL BUSINESS
  1. LOCAL BUSINESS - The Nevadan

    Chinese-Nicaraguan entrepreneur brings new flavors to East Las Vegas

    The collaboration can be described as a virtual restaurant or ghost kitchen, where Comidazo Kitchen operates out of La Puerta Negra and has five food concepts — traditionally, ghost kitchens are digital-only restaurants that are available only on food delivery apps but partnering with existing restaurants allows for customers to try new food or discover new places. 
  2. LOCAL BUSINESS - The Nevadan

    Emprendedor chino-nicaragüense fusiona nuevos sabores al este de Las Vegas

    La colaboración puede describirse como un restaurante virtual o “cocina fantasma,” donde Comidazo Kitchen opera desde La Puerta Negra y tiene cinco conceptos de comida — tradicionalmente, las cocinas fantasma son restaurantes exclusivamente digitales que están disponibles únicamente en aplicaciones de comida a domicilio, pero asociarse con restaurantes existentes permite a los clientes probar nueva comida o descubrir nuevos lugares. 
  3. LOCAL BUSINESS - The Nevadan

    Reabrió sus puertas La Bonita #4 luego de colapso y anuncian octava sucursal

    La tienda ubicada en 2500 E. Desert Inn Road, reabrió el miércoles 12 de junio de 2024.
  4. LOCAL BUSINESS - The Nevadan

    Ticketmaster y Live Nation son un monopolio ilegal, según el Departamento de Justicia

    Ticketmaster y Live Nation son un monopolio ilegal, según el Departamento de Justicia.
  5. LOCAL BUSINESS - The Nevadan

    Local popsicle stand becomes first street vendor licensed in Clark County

    Clark County issued its first sidewalk vendor license this week to a family-run popsicle and aguas frescas (fruit drinks) stand, a month after Commissioners approved the ordinance that established the requirements, including hours of operation, licensing fees, and cart size limits. 
  6. LOCAL BUSINESS - The Nevadan

    La Vecindad Cantina holds a ribbon cutting ceremony for its new location

    The concept of LA VECINDAD® Pico de Gallo is inspired by the traditional neighborhoods of Mexico, where neighbors get to know each other and share moments of joy around delicious food. Raúl and Vanessa aim to create a space that captures the taste and essence of Mexican community life.
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