The Las Vegas Locals Guide: Our readers’ favorite restaurants

We asked our readers to tell us their favorite Las Vegas restaurants. Here’s what they said.

When it comes to dining in Las Vegas, the options are endless. From celebrity chef restaurants to hidden gems off the Strip, the culinary scene in Sin City is a food lover’s paradise. To help you navigate through the plethora of choices, The Nevadan readers have voted on their top four favorite restaurants in Las Vegas. These dining destinations have been handpicked for their exceptional cuisine, unique ambiance, and outstanding service. Join us on a gastronomic journey as we explore the best restaurants Las Vegas has to offer.

1. Esther’s Kitchen

1131 S Main St

Tucked away in the vibrant Arts District, Esther’s Kitchen serves as a bridge between classic Italian tradition and the dynamic pulse of modern Vegas. This gem, with its casual yet sophisticated vibe, is a go-to spot for those in the know. Under the guidance of the talented Chef James Trees, the restaurant is a testament to the beauty of simplicity, where each dish is crafted with a deep respect for seasonal ingredients and classic Italian techniques.

Walking into Esther’s Kitchen, you’re greeted by the warm aroma of freshly baked bread and simmering sauces, transporting you to a rustic Italian trattoria. The menu, an ever-evolving tapestry of flavors, features standout items like the silky house-made pastas and sourdough pizzas. Each dish tells a story of tradition and innovation, like the Ramp Agnolotti, which embodies the essence of Italian comfort food with its delicate balance of lobster and pickled ramps over hand-pulled pasta.

But Esther’s Kitchen is about the experience. The open kitchen design invites diners into the culinary process, turning a meal into an interactive spectacle. The friendly staff are storytellers, eager to share the narrative behind each dish and how it fits into the broader tapestry of Italian cuisine. Whether you’re a Las Vegas local or a visitor looking to escape the hustle and bustle of the Strip, Esther’s Kitchen offers a welcoming haven where you can savor the delights of Italian cooking with a fresh, Vegas flair.

Don’t miss the opportunity to pair your meal with a selection from their meticulously curated wine list, which features both Italian classics and unexpected gems. The sommelier is always on hand to guide you through the selection, ensuring the perfect complement to your dining experience.

2. Herbs and Rye

3713 W Sahara Ave

Herbs and Rye is a realm where time-honored steakhouse traditions are infused with the spirit of Las Vegas innovation. This celebrated restaurant is an homage to the golden age of steakhouses, yet it dazzles with a modern twist. The atmosphere crackles with energy, a perfect backdrop for an unforgettable culinary adventure.

The menu is a carnivore’s dream, showcasing a selection of steaks that are nothing short of spectacular. From the succulent ribeye to the tender filet mignon, each cut is treated with the utmost respect and cooked to perfection, ensuring a melt-in-your-mouth experience that’s hard to beat. Each side is designed to complement the main course, creating a harmonious blend of flavors that will tantalize your taste buds.

Of course, Herbs and Rye prides itself in also being a haven for cocktail enthusiasts. The bar is renowned for its craft cocktails, which are as much a work of art as the dishes that come out of the kitchen. The cocktail menu is a carefully curated collection of classics and innovative creations, each prepared with premium spirits and fresh ingredients. Whether you prefer a smooth Old Fashioned or a refreshing Mojito, the expert mixologists at Herbs & Rye will craft a drink that’s sure to impress.

The ambiance of Herbs & Rye adds another layer of allure to the dining experience. With its dark wood, soft lighting, and plush seating, the interior exudes an air of sophistication and comfort, making it an ideal spot for a romantic dinner, a celebratory meal, or a night out with friends. The staff at Herbs and Rye are known for their warm hospitality, ensuring that every guest feels welcomed and valued. Their knowledge of the menu and passion for service elevates the dining experience, making it memorable and personal.

In a city that’s always on the lookout for the next big thing, Herbs and Rye stands out by offering a timeless yet contemporary dining experience. It’s a place where the joys of a classic steakhouse meet the vibrancy of Las Vegas nightlife, creating a fusion that’s as exciting as it is satisfying.

3. Bazaar Meat

2535 S Las Vegas Blvd

Venture into the the SAHARA Las Vegas Hotel, and you’ll find yourself at the entrance to Bazaar Meat, José Andrés’ tribute to the carnivorous delights that beckon the epicurean adventurer in us all. This restaurant is a journey through the imaginative mind of a culinary mastermind, where traditional Spanish flavors are reimagined with daring innovation and artful presentation.

As you step into Bazaar Meat, the first thing you’ll notice is the atmosphere—a blend of sophistication and whimsy that sets the stage for an unforgettable dining experience. The decor is as meticulously curated as the menu, with each element designed to evoke a sense of wonder and anticipation.

José Andrés, a celebrated chef known for his creative and boundary-pushing cuisine, has crafted a menu at Bazaar Meat that is a testament to his passion for quality and innovation. The selection of dishes is a showcase of the finest ingredients, treated with respect and transformed into culinary masterpieces. The suckling pig is a standout, slow-roasted to perfection and served with a flourish that makes it a must-try for any visitor. Meanwhile, the Wagyu beef selections, from succulent steaks to rich, flavorful tartares, are a revelation for the taste buds, each bite a testament to the chef’s expertise and the high quality of the produce.

But Bazaar Meat is more than its name suggests. While the focus is on meats, the menu also offers an array of complementary dishes that are equally impressive. Seafood lovers will delight in the Maine Lobster Thermidor, while vegetable dishes are given a gourmet makeover, ensuring there’s something for every palate.

The dining experience at Bazaar Meat is further enhanced by the restaurant’s extensive wine list, which features a thoughtful selection of wines from around the world, handpicked to complement the flavors of the menu. Whether you’re a seasoned wine aficionado or simply looking for the perfect pairing for your meal, the knowledgeable staff are on hand to guide you through the options.

But what sets Bazaar Meat apart is the sense of fun and discovery that permeates every aspect of the dining experience. From the theatrical presentation of the dishes to the playful twists on classic flavors, dining here is an adventure, a chance to explore the extraordinary culinary landscape crafted by José Andrés.

In the heart of Las Vegas, a city known for its dazzling entertainment and culinary excellence, Bazaar Meat stands out as a culinary wonderland that captivates the senses and celebrates the joy of dining.

4. Lotus of Siam

Venture off the beaten path and into the welcoming embrace of Lotus of Siam, where the vibrant heart of Thailand beats strong amidst the hustle and bustle of Las Vegas. This celebrated enclave of authentic Thai cuisine, cherished by those who seek culinary treasures beyond the glittering Strip, is a testament to the rich tapestry of flavors that Northern Thailand has to offer. Owned and operated by Chef Saipin Chutima and her husband since 1999, Lotus of Siam has become a culinary landmark for both locals and discerning foodies alike.

Entering the restaurant, guests are greeted by a sense of warmth and hospitality that is quintessentially Thai. The interior, with its simple yet inviting decor, sets the stage for a dining experience that focuses on the true star of the show: the food. Each dish, from appetizers to entrees, is prepared with meticulous attention to detail and a deep respect for the ingredients used.

For an unforgettable culinary journey, dive into the flavors of the Khao Soi, a rich and aromatic curry noodle soup that is a hallmark of Northern Thai cuisine. The crispy garlic prawns, another standout, offer a delightful contrast of textures and flavors, with succulent prawns enveloped in a light, crispy coating and served with a side of tangy, spicy sauce that will ignite your palate. These dishes showcase the intricate balance of flavors—sweet, sour, salty, and spicy—that Thai cuisine is celebrated for.

But the culinary adventure doesn’t stop there. Lotus of Siam’s extensive menu also features a range of dishes that cater to all tastes, from fiery salads and soups to hearty curries and grilled specialties. Vegetarians and vegans, too, will find plenty to savor, with a selection of dishes thoughtfully designed to offer the same depth of flavor without the use of animal products.

Pair your meal with a choice from their impressive selection of wines, carefully curated to complement the rich and diverse flavors of Thai cuisine. The knowledgeable staff are always on hand to recommend the perfect pairing, enhancing your dining experience and introducing you to new and exciting flavor combinations.

Lotus of Siam is a gateway to exploring the diverse and flavorful world of Thai cuisine. It’s a place where every visit is an opportunity to discover new dishes and create lasting memories with friends and family. In a city known for its endless dining options, Lotus of Siam stands out as a beacon for those in pursuit of authentic flavors and genuine hospitality.

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