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Thanksgiving to-go is easy as pie at these 8 Las Vegas restaurants

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By Aleza Freeman

November 13, 2024

Pre-order your Thanksgiving meal to-go from these 8 local Las Vegas and Henderson restaurants.

Thanksgiving is a favorite holiday among Americans, but it can be stressful if you’re doing all the cooking. This year, make Thanksgiving dinner as easy as pie by having someone else make it.

Several local Las Vegas restaurants are preparing gourmet Thanksgiving feasts that are available to patrons to-go. With options for four to 15 guests, the meals come as full family dinners with all the fixings, individual meals, or a la carte. All you do is pre-order, pick it up, pop it in the oven, and serve.

Whether you like your Thanksgiving totally traditional or prefer a turkey with a twist, there’s a to-go dinner for you in Las Vegas. Order your Turkey Day feast from one of these eight local Las Vegas and Henderson restaurants.

If only they could handle the clean-up, too!

1. Locale Italian Kitchen 

7995 Blue Diamond Road, Suite 106

Located in the Southwest Las Vegas neighborhood of Mountain’s Edge, Locale Italian Kitchen will offer a Thanksgiving to-go meal for up to six guests. Enjoy the restaurant’s twist on holiday classics, including herb-roasted turkey and gravy, garlic and butter mashed potatoes, herbed stuffing, roasted honey-glazed carrots, garlic and lemon buttered green beans, candied yams, cranberry sauce, sourdough rolls, and pumpkin pie. 

Add Italian flair to your meal with family-style dishes like rigatoni bolognese, Fettucine alfredo, rigatoni alla vodka, and a 42-ounce Tomahawk ribeye (for an extra charge). 

To order, call (702) 330-0404. Pick-up is from noon to 6 p.m. on Nov. 27. Cost is $150.

2. Honor BBQ

7825 Blue Diamond Road, Suite 101

Also located in Mountain’s Edge, Honor BBQ has a southern-influenced Thanksgiving to-go meal for up to six people. The mouthwatering menu includes smoked turkey breast and all the holiday fixings, including mac-n-cheese, apple sausage stuffing, and apple pie. Military and first responders receive food discounts. 

To order, call (702) 260-8709. Pick-up is from noon to 5 p.m. on Nov. 27. Cost is $150.

3. Palate

1301 S. Main Street, Suite 110

Executive Chef Sterling Buckley brings an artistic flair to the Thanksgiving to-go meal from Palate in Downtown Las Vegas. The turkey dinner for six includes turkey, smoked cornbread stuffing, candied yams, apple cranberry sauce, potato puree, and gravy. You can also order an herb-roasted whole turkey or any of the sides a la carte. 

To order, call (702) 778-8181. Ordering ends on Nov. 20. Dinner is $320. A whole turkey a la carte is $120. A la carte sides start at $15.

Thanksgiving to-go is easy as pie at these 8 Las Vegas restaurants

Photo courtesy of Palate.

4. Echo & Rig

440 S. Rampart Boulevard, Suite 120

Located in Summerlin’s Tivoli Village, modern steakhouse Echo & Rig celebrates Thanksgiving with a to-go meal for up to eight people. The feast includes a whole or half turkey, traditional stuffing, butternut squash soup, turkey gravy, cranberry sauce, brown sugar yams, roasted autumn veggies, dinner rolls, pumpkin pie, and apple pie. 

To order, visit the Echo & Rig website. Pick-ups take place Nov. 27 and 28. Dinner is $265. An oven-ready whole turkey (14-16 pounds) a la carte is $135. Half turkey is $70. Heat-to-eat a la carte sides start at $15.

5. The Edge of Town Bar & Grill

10490 W. Cheyenne Avenue

For a great Thanksgiving deal for the whole family, check out the Edge of Town Bar & Grill on the outskirts of Sun City Summerlin. The meals for children and adults include roasted turkey breast, thyme stuffing, mashed potatoes, cranberry sauce, green beans almondine, pumpkin pie, pan roast gravy, and pecan pie. Guests are also welcome to dine in. 

To order or for reservations, call (702) 463-EDGE. The cost for adults is $30; for kids, it’s $16. 

6. Mama Bird Southern Kitchen

10550 Southern Highlands Parkway

With meals for up to 12 people, Mama Bird Southern Kitchen in Southern Highlands has a spread for the whole family. Meals include scratch-made sides, whole smoked turkey, brown butter sage gravy, cranberry marmalade, wicked deviled eggs, pimento cheese and bacon jam candy jalapeno, biscuits or cornbread, and butterscotch pumpkin pie. The Southern Turkey Feast feeds a dozen, while Mama’s Turkey Supper is for up to six. Sides include pimento cheese dip, cowboy candy jalapenos, collard greens, sausage cornbread stuffing, and Mama’s mac n cheese.

To order, visit the Mama Bird website. Ordering ends on Nov. 20. The Southern Turkey Feast is $325. Mama’s Turkey Supper is $225. A whole turkey (10-12 pounds) a la carte is $110. A la carte sides start at $14.

7. Siegel’s Bagelmania

252 Convention Center Drive

The Thanksgiving dinner from Siegel’s Bagelmania near the Las Vegas Convention Center serves up to 15 people. The deli’s meal includes oven-roasted turkey breast, stuffing, gravy, cranberry sauce, mashed potatoes, candied yams, sautéed string beans, challah rolls, apple pie, and pumpkin pie.

To order, visit the Bagelmania website. The cost is $29.95 per person or $329.95 for the full dinner (with both pies). A la carte items start at $5.95.

8. The Butcher Block

7965 S. Rainbow Boulevard
6440 N. Durango Drive
1550 W. Horizon Ridge Parkway

If you’re just looking for a bird or three birds in one, check out The Butcher Block. With two locations in Las Vegas and one in Henderson, this family-owned butcher is selling plump and juicy turkeys from the Diestel Family Ranch and turduckens (also known as a three-bird-roast). It’s an eight-pound turkey roll or 18-pound turkey stuffed with duck, chicken, and house-made stuffing. 

To order, stop by the store or call 702-558-6328 (Rainbow), 702-570-6328 (Durango), or 702-909-6952 (Horizon Ridge).

This article first appeared on Good Info News Wire and is republished here under a Creative Commons license.Thanksgiving to-go is easy as pie at these 8 Las Vegas restaurantsThanksgiving to-go is easy as pie at these 8 Las Vegas restaurants

  • Aleza Freeman

    Aleza Freeman is a Las Vegas native with two decades of experience writing and editing travel, tourism, and lifestyle stories in Nevada. Her work has appeared in AARP magazine, Haute Living and Nevada Magazine.

CATEGORIES: FOOD AND DRINK
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